SHQE Manager Full-Time

Eco Farm Moçambique, LDA, located in the district of Chemba, Sofala, intends to recruit for its staff one SHQE Manager to work in the factory of production of organic sugar, full time in the District of Chemba, Locality of Tsoni, Province of Sofala.

Key Performance

• Management of food safety management system;
• Timeous reporting and close out of corrective actions and non-conformances;
• Recording internal and external audit findings and ensuring timeous close out and follow up of audit findings;
• Managing the completion of all inspection forms relevant to the system and procedures.

Responsibilities

• To manage a food safety team and organize its work;
• To ensure relevant training and education of the food safety team members;
• To ensure that the food safety management system is established, implemented, maintained and updated;
• To report to the organization’s top management on the effectiveness and suitability of the food safety management system;
• To liaise with external parties on matters relating to food safety;
• To ensure that top management ‘s commitment is visible: Food safety team roles and responsibilities of team members;
• Ensure that the PRP’s are established, implemented, maintained and continually improved;
• Report on the effectiveness and suitability of the PRP’s to management;
• Documenting and investigating of customer complaints;
• Implementation and maintenance of the glass/hard plastics register;
• Verify inspection records on glass and hard plastics;
• Ensure that the allergen management program is effectively implemented;
• Obtain information on potential adulteration or substitution of raw materials from trade association or government sources e.g. websites, centers, etc. or consultants or private resource centers and reporting to top management;
• Reject the use of potentially adulterated or substituted raw materials until all investigation has been conducted and the products have been cleared;
• Conduct the vulnerability risk assessment on potential fraudulent or adulterated raw materials;
• Planning of internal audits;
• Close out of internal/external audit findings;
• Ensuring effectiveness of the cleaning and sanitation programme;
• Ensuring that all certificates relating to chemical suppliers are up to date, have adequate information and are filed correctly;
• Reviewing proposed changes, approving and or rejecting them and making the amendments to the appropriate documents;
• Ensure that all corrective and preventive actions are recorded on the CAR Register and CAR’s are closed out within the due date;
• Maintaining the corrective action system and reporting trends to management at reviews.

Required

Qualifications

• Training in Good manufacturing Practices;
• Training in Advanced HACCP;
• Bachelor’s degree in Food Engineering.

Skills

• Good communication skills, strong decision-making abilities and good project leadership;
• Understanding the details of production operations;
• Fulfil the vision of the company and to enforce its regulations;
• Fluent in English and Portuguese.

Experience

• Minimum 2 years.

How to Apply

Interested parties must submit their applications, accompanied by the Letter of Expression of Interest and the updated CV, copy of B.I and academic certificate/diploma, to the email: rh@ecofarm.co.mz, until the 22nd of January 2022

Only pre-selected candidates will be contacted.