Project Manager Full-Time

A company based in Maputo, is recruiting a Project Manager for Catering.

Main responsibilities

• Ensure safe and efficient operations are being practiced by ensuring to utilize the HSE resource;
• Serve as a company representative on regulatory issues and clients for business matters;
• Carry out supervisory responsibilities in accordance with company’s policies and applicable laws;
• Lead and direct the work of others;
• Communicate job expectations; planning, monitoring, appraising and reviewing job contributions;
• Plan and review enforcing policies and procedures;
• Prepare and complete action plans; implement production, productivity, quality and customer-service standards; resolve problems; complete audits; identify trends;
• Analyze process workflow, employee and space requirements and equipment layout; implement changes;
• Maintain safe and healthy work environment by establishing, following and enforcing company standards and procedures, complying with legal regulations;
• Meet or exceed operations labor budget expectations;
• Manage staff levels, wages, hours, contract labor to revenues;
• Responsible for all department managers and supervisors, with review/approval responsibility for all project employees;
• Run a safe, injury/accident free workplace;
• Responsible for all aspects of vehicle and equipment rentals;
• Manage relationships with key clients and vendors;
• Track vendor pricing, rebates and service levels;
• Review and approve all operational invoices and ensure they are submitted for payment;
• Serve as primary point of contact when there are customer issues related to quality, customer service, or accidents on-site. This includes any issues on-site at client facilities;
• Communicate customer issues with operations team and devise ways of improving the customer experience, including resolving problems and complaint;
• Communicate all operating policies and/or issues at department meetings.

Requirements

• Higher education in Hospitality and Tourism or Project Management or other related areas;
• Proven professional experience of at least 05 years in a similar position preferred in the food service sector;
• CV (English) detailing relevant experiences and references that can be consulted;
• Ability to prepare budgets;
• Deep knowledge of business management and accounting;
• Ability to work in a high pressure environment;
• Fluent in Portuguese and English Eliminatory factor;
• Domain of computer use and Office packages;
• Immediate availability.

How to Apply

Interested candidates are invited to submit their applications (CV’s in English and all relevant documents including contactable references) via the following email: mozrecruithr@gmail.com

Only shortlisted candidates will be contacted. During the hiring process, candidates will be asked to present a criminal record certificate.