We are seeking a dynamic and experienced Catering Manager to oversee and manage all catering operations at our facility in Mozambique. The successful candidate will be responsible for ensuring high standards of food quality, hygiene, customer service, and cost control, while managing a diverse team of catering staff.
Catering Management:
Kitchen Leadership (Chef Duties)
Food Quality & Presentation:
Client Relations & Customer Service:
Budget Management & Cost Control:
Compliance & Safety:
Workplace:
If this describes you, then apply now, your next big adventure awaits!
“At RA, we want to create an inclusive workplace, where we embrace differences and diversity. We are always keen to see applications from individuals with different cultural, academic and professional backgrounds”.
