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Synopsis
A well-established food processing organisation is currently seeking an individual to take on the role of Abattoir Manager. The successful incumbent will be responsible for the management of the organisations abattoir as well as ensuring optimum yield, efficiency and consistency.
Description
- Plan and Execute all day to day Abattoir staff activities;
- Supervise Abattoir staff members to meet targets set by the business;
- Train and Upskill Abattoir Staff;
- Ensure production quality and consistency;
- Plan and execute the abattoirs annual and quarterly plans to meet key performance indicators;
- Supervise, Train and Upskill abattoir staff to meet set performance targets;
- Ensure Production Quality and Consistency;
- Work out and implement standard operating procedures for the Abattoir;
- Determine and implement improvements in the Abattoir production processes;
- Prepare and maintain production reports.
Requirements
- Bachelor degree in Food Processing or related field;
- Minimum of 5 years in a Chicken Abattoir;
- Minimum 3 years’ experience in supervision of staff;
- Experience in Asset Care and Maintenance Management.
Kindly note, if you have not heard from us within two weeks of your application please consider it unsuccessful.