Renco Group is recruiting a Food & Beverage Manager (m/f), to be based in Pemba, Cabo Delgado.
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards;
Preserve excellent levels of internal and external customer service;
Design exceptional menus, purchase goods and continuously make necessary improvements;
Identify customers needs and respond proactively to all of their concerns;
Lead F&B team by attracting, recruiting, training and appraising talented personnel;
Establish targets, KPI’s, schedules, policies and procedures;
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork;
Comply with all health and safety regulations;
Report on management regarding sales results and productivity.
Requirements and skills
3 years or more of professional experience;
Fluent in English (spoken and write);
Proven food and beverage management experience;
Working knowledge of various computer software programs (MS Office, restaurant management software, POS);
Ability to spot and resolve problems efficiently;
Mastery in delegating multiple tasks;
Communication and leadership skills;
Up to date with food and beverages trends and best practices;
Ability to manage personnel and meet financial targets;
Guest-oriented and service-minded;
Culinary school diploma or degree in food service management or related field.