Food Engineering and Quality Full-Time

The PRI is recruiting Food Engineering and quality

Responsibilities

• Take a leadership role in risk assessment activity throughout the value chain and report on areas of improvement, following up on progress.
• Work to continually improve performance against key quality measures such as special situations, consumer complaint and quality.
• Related costs and audit outcomes by proactively leading the initiatives required to identify problems and implement solutions to protect and enhance
• Company and product image.
• Continuously improve quality related knowledge, skills and understanding of personnel producing handling Company products by conducting training programs and systematically disseminating written information covering standards, procedures and policies to assure employees are equipped to meet required standards.
• Vendor relationship and Program support for Global supplier auditing and expectations.
• Responsibility for key decisions related to supplier compliance and influences audit ratings per supplier.
• Creating key relationships at the local, regional, and global level.
• Food Safety and Microbiology. Supporting the Region Quality activities related to Supplier QA.
• Support the Needed Region/Country Quality coordinators on issue management and special situations.

Qualifications

• University Graduate (or equivalent qualification)
• Minimal 3 years of experience
• Educational on Chemistry, Food Science, Microbiology, Engineering or related field
• Extensive experience in Quality, Supply Chain.
• Considerable on leading & working with cross-functional teams with strong people development skills
• Experience creating compelling strategies and programs
• Proficiency in English and Portuguese (spoken and written)